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Benefits of Reducing Food Waste by Darren Dohme

Benefits of Reducing Food Waste by Darren Dohme

Did you know that about one-third of the food produced for human consumption ends up being wasted? That’s an alarmingly high number, and it means that a lot of good food is going to waste when it could be used to feed people in need. In this blog post by Darren Dohme, we’ll take a closer look at some of the benefits of reducing food waste.

Darren Dohme’s Top Benefits of Reducing Food Waste

Helps Save Money

Each year, billions of pounds of food end up in the trash. Not only is this a waste of resources, but it also means that families are throwing away money. According to the USDA, the average family of four wastes $1,500 worth of food every year.

According to Darren Dohme, there are some simple steps that can be taken to reduce food waste and save money. For example, meal planning can help to reduce the amount of food that gets thrown away.

When grocery shopping, only buy what you need and try to use items before they go bad. And when cooking, only make as much food as you will eat. By taking these steps, you can make a significant dent in your food waste – and your grocery bill.

Minimizes Carbon Footprint

When food is wasted, it rots and emits methane, a greenhouse gas that is more potent than carbon dioxide. In addition, the production of food requires energy and resources, so when food is wasted, all of the associated emissions are also wasted.

For example, the growing, harvesting, and transportation of a single apple emit about 17 pounds of carbon dioxide. So, if you throw away just one apple, you are responsible for 17 pounds of carbon dioxide emissions.

If everyone in the United States reduced their food waste by just 10%, we could save the equivalent of 30 million metric tons of carbon dioxide each year.

Not only would this be good for the environment, but it would also save money and resources. So next time you’re about to throw away some food, think about all of the benefits of reducing food waste.

Helps Save Energy

Most people don’t realize just how much energy and resources are wasted when food is thrown away. Not only does it take a lot of water and energy to produce food, but it also takes a lot of energy and resources to transport and store food.

When food is wasted, all of that water, energy, and resources are also wasted. In addition, food waste is a major contributor to greenhouse gas emissions. Landfills are one of the biggest sources of greenhouse gases.

Darren Dohme is a firm believer in the fact that by reducing food waste, we can help to save energy and resources and reduce our impact on the environment.

Darren Dohme’s Concluding Thoughts

Reducing food waste can significantly impact the environment, economy, and society as a whole. Every day, we produce 1.3 billion metric tons of food waste. Darren Dohme believes that if this trend continues, we will need to find another planet to live on by 2050. The good news is that there are many ways to reduce food waste, and every little bit helps.